I'll be in St. Louis (the Frontenac area) in November for a conference and need to find a restaurant that will accommodate the diverse dining needs of my staff. We have rabid meat eaters down to strict vegans. It doesn't matter where in St. Louis the restaurant is located.
I'd love to find a restaurant that sources their ingredients locally, but really I'd be happy with a restaurant with great food that has more than one or two vegan options....or that has a chef willing to make changes to certain menu items to make the vegan or vegetarian.
Thanks in advance!