I read in food and wine that the St. Louis Fishmarket in downtown St. Louis has a stellar wine list. I'm wondering if anyone can share any thoughts about the food. It's simple seafood and raw-bar type fare, no? I'm open to other suggestions too--it's for a nice dinner out with a grandmother who lives for sea creatures of all kinds but who is herself not very mobile anymore. So stairs and even a lot of noise are not desirable attributes. Thanks!