Our son is graduating from Wash-U this spring. Family is converging in St. Louis to see the event. We'd like to take everyone out to dinner but don't want to break the bank. Fresh is good. Any suggestions? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.