I'll be in downtown St. Louis for a conference for the next three days and I'm looking for some good food. I'm interested in anything that's walkable or possibly on the metro. Any kind of food (so long as it's good) but BBQ is especially appealing.
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.