I know its not an easy task, but if someone could give me the name of a chow-worthy restaurant near the airport/Renaissance hotel you would make a friend forever........Preferably one that can handle a group of eight or ten. TIA!!!!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.