Hi everybody! I'm a NYC hounder and food blogger who will be taking a big road trip in a few weeks. Part of my journey takes me from Louisville, Kentucky to St. Louis, Missouri. I'll be spending two days in St. Louis so am looking for suggestions for authentic and unique food adventures in the area. I'm only in town for two days but plan to fill those days with sightseeing, St. Louis culture, and lots of local food. I eat everything so am open to all suggestions.
I'm also looking for suggestions on that drive between Louisville and St. Louis. I'll be posting on the Great Lakes Board too. But any help is greatly appreciated.
And then after St. Louis, I'm driving south to Memphis. So any thoughts on that route is helpful too. Thanks in advance.
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