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St. John USVI -Ted's Supper Club (personal chef)

glecroy | Dec 21, 201006:03 PM

Just returned from a week of paradise in St. John, our first trip there. We (4 of us) were staying on the Coral Bay side of the island. We had Sunday Brunch at Ms. Lucy's, burgers at Skinny Legs, pizza at Donkey Diner, dinner at Shipwreck Landing, bbq to go from Candie's near Starfish market, lunch at Vie's, grilled out once at the villa, had picnics at beaches a few times, lunch at the restaurant in Mongoose shopping center. All of these were pretty good, but we had an absolutely FABULOUS meal cooked at our villa by Ted Robinson, who is a personal chef under the name of Ted's Supper Club. He spoiled us for the rest of the week, because nothing else could hold a candle to the meal he prepared. He brought all the food, presented it exquisitely, and cleaned up as well. He was very pleasant during the preparation. He used to be a chef at other restaurants. He will prepare a menu for your price range and work with you if there are items you either do or do not particularly want. We had homemade focaccia bread, shrimp or scallop appetizers, hearts of romaine salad, either filet or potato wrapped mahi mahi, and either molton lava cake or almond lace cookies with white chocolate mousse and marinated strawberries. Everything we had was delicious! Hubby and I split everything and it was all great. It was one of the best meals I have ever had. I wanted him to stay the week with us :)

Here is his website:

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