Just got an email that mentioned that Matt Kelly (of Mateo and Mothers and Sons fame) is opening a new place called St. James that will focus on local, sustainable seafood. It is due to open in September in downtown Durham. I'm excited.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Behind the bar - Matt Seigel
Former NoMad Hotel bartender Matt Seigel shows us how he makes some of our favorite classic cocktails. Read more.
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe