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S&T Hong Kong Seafood - aka Tai Wu - 2588 Noriega @ 33rd Avenue


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S&T Hong Kong Seafood - aka Tai Wu - 2588 Noriega @ 33rd Avenue

Cynsa | Sep 8, 2006 09:51 PM

Our weather pattern shifts from summer to autumn; fog's mist lingers in the Sunset with a hovering grey and that sparks my appetite for comforting foods.

By 11:15 am today — is it busy because it's Friday and it's a start on weekending? Or, is this day like any other? A full house.

Today's lunch with dimsumgirl was inspired by this recent post;
No grease, no heaviness, nothing overcooked, nothing gluey...just the lightness of delicate, subtle flavors - which enabled us to eat more and more...

shark's fin dumpling

sticky rice chicken wrapped in lotus leaf


deep fried tofu skin w/shrimp

$1.79 salt & pepper squid

raw fish jook

...we ordered and enjoyed more but I am still in a happy food coma; shiitake mushroom shiu mai, shrimp noodle roll, deep fried taro dumplings; every dish was as promised; deftly prepared, amply portioned, and a generous full-flavored value.
- dim sum is a good bargain with discounted Take-out pricing.

-Neighborhood Note: Ming Tai is closed until Sept. 15 - a peek in the window reveals construction and a new floor installation at 2455 Noriega at 32nd Ave.

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