I have a half bottle of St-Germain, about 1 year old. I can see a wisp of something (looks like a vinegar mother) floating in it -- is that normal? Oh -- now I shook it and it broke up and disappeared -- is it maybe sediment of some sort?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.
An affogato is a traditional coffee-flavored dessert that typically looks like a scoop of creamy gelato topped off with a pour of hot espresso. A shot of liqueur is sometimes added as well to kick things up a notch (as we do in the recipe below). If you want to make everything from scratch, get our Homemade Coffee Liqueur recipe and our Espresso Gelato recipe too.