+
Cocktails & Spirits

St. George Terroir

tim irvine | Nov 5, 201606:06 PM     4

Anyone tried this? If so, anyone been brave/crazy enough to try it in a martini? It is very good, IMHO, but you can smell the forest from across the room when you open the bottle. I know the Terroir is Mt. Tam, but it comes across more like the northern Cascades to me, fir. I used to go a restaurant in Houston that marinated baby salmon in gin and then poached it and served it napped with beurre blanc. This may be the gin for that dish. I had a martini with it, 3:1 Dolin, well shaken. It was an unforgettable experience but sufficiently intense I am undecided if it is repeatable.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Trending Discussions

1

Picky Kids

Updated 2 hours ago 26 comments
3

Do we need more kinds of knives?

Updated 3 hours ago 32 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.