Just saw a poster last night on South St. for St. George Church Fair--8th and Spruce--Oct. 17,18,19 and 20th--starts at 11am--free admission. Fantastic greek food. Katie, how was the greek food at the fair in New Jersey this past weekend?
Our obsession with decadent food is apparently nothing new.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.