My name is Kenichi Serino and I'm a reporter for the St. Croix Avis. We're doing a series of articles on the food of the island. I'm interested on a feature on the history and antropology of local dishes and where they fit into the context of the rest of the region. If anyone here knows of experts and academics on the Caribbean's food, culture and history, please contact me at email@example.com.
Thanks in advance!