So I have 2 old Faberware pots that say "Aluminum Clad Stainless Steel" on the bottom. Since I plan on switching to induction, I have been running around with a magnet taking stock of my equipment. These pots are not magnetic. Does anyone know why?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.