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Sriracha shipments delayed until January by health regulators' action

Pius Avocado III | Dec 12, 201310:22 AM

"Under the regulators' action, batches of Huy Fong's three sauces, Sriracha, Chili Garlic and Sambal Oelek, now must be held for 30 days before they can be shipped to distributors and wholesalers.

Because the sauces are ground fresh and not cooked, additional safety measures are required, said department spokeswoman Anita Gore."

If this is so necessary, why is it happening only now?

http://www.latimes.com/local/lanow/la...

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