Supposedly the owner of Huy Fong foods never registered the name Sriracha so there are now numerous knock offs bearing the name but not the real deal. Have you encountered and used these imitations?? Are they anywhere close to the original??
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy