I'm embarrassed to admit this, but I just tried Sriracha for the first time this week. Since then, I think I've put it on everything I can find. I have never been a fan of tabasco as a sauce and think Frank's Red Hot is overrated. Most supermarket sauces are pretty lame or have such powerful chipotle or whatever flavor they are spiked with that they lose the luster. Sriracha seems to be a perfect hot sauce. I've had some sauce from other countries that were very tasty (and much hotter), but this one is right up there. I can't wait to cook with it. So far it's just been a condiment for sandwiches, chips, cheese...hell I even put it on a Somaoa girl scout cookie, haha!