It can't be that I'm the only one who has seen the newest issue of Bon Appetit, which prominently features our favorite Thai restaurant. Surprised that no mention of it was made on this board. And I hope that this doesn't bring in the masses!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.