I moved out to California 8 months ago and haven't found any Thai food anywhere near as good as Sripraphai. I miss it dearly. I managed to figure out how to make a pretty close approximation of our favorite dish C-17, Chili-Basil Pork Leg. But now I find myself yearning for some of their pickled pork spare ribs and thai buffalo wings. Both of them seem to have a similiar preparation, but I can't for the life of me find a recipe anywhere.
Thanks so much to anyone who can point in the right direction. I've scoured the web but so far found nothing. Maybe there's another name for these dishes that are more Thai authentic?