Here is your only opportunity to taste the Sri Lankan Cuisine. The Buddhist Vihara on 5017 16th St. NW will have a Bazar on Sunday the 6th June from 10-2 pm. The food is home made by Sri Lankans and sold there to raise funds for the temple.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.