+
Home Cooking

Squid ink pasta… Dried

BostonFoodie617 | Dec 17, 201705:00 AM     3

From doing some research on here, looks like people in general are not that impressed with the flavor of dried squid ink pasta. Alas, I’d like to try it anyway. I bought some and I’d like to cook it as a side dish for Christmas dinner. Most of the recipes I’m finding online make it the star of the show… For example, shrimp and scallops over squid ink pasta. Does anybody have any suggestions for what to do with it as a side dish? We’re doing surf and turf… Probably some sort of stuffed shrimp or fish, and some sort of beef. I’d like to make the pasta as a side dish. Thanks!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.