Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 6

Squid ink pasta

scunge | Mar 10, 201502:07 PM

Twice I've cooked packaged dried squid ink pasta and have to say was not impressed . I have on occasion watched on TV the pasta being made a fuss over . I thought maybe a fresh squid ink pasta . Any thoughts on that? Thank you

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound