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Learning2cook | Jan 27, 200807:48 PM     38

I am VERY new to cooking. Several recipes I have come across say defrost and squeeze dry spinach. What is the best way to do this? I have been microwaving frozen spinach and then using a million paper towels to dry it, but I imagine there is a better way-is the microwave necessary? If I do it with a dish towel the spinach will stain it though.

I appreciate any advice!

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