Home Cooking 2

squeeze bottle noodles

hlbones | Sep 2, 201104:29 AM

I recently saw a recipe for making noodles by mixing flour-water-eggs and putting the mixture in a squeeze bottle, squeezing a narrow stream in a circular pattern directly into a hot pan, and, voila!! a mound of soft noodles. There wasn't much to the recipe, but the illustrations showing the technique were pretty good, and I'd like to find it again because I don't trust my memory. Has anyone seen this? I want to use the noodles under a chicken paprikash I"m making tonight. Thanks

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH