hey, i ate at spud's fish and chips in greenlake on sunday and it was awful! why do people say to go there? i liked daly's but what are better fish and chips places? why doesn't anyone wrap their fish in newspaper? why? why?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy