The posts on the "What Cookies are you making this year?" thread have inspired me to perhaps try spritz cookies. I've got my mother's old Mirro press, still in the original box, which I have never used since she gave it to me (but remember making cookies with her when I was a girl). Fortunately, I have the instruction booklet, which includes a number of recipes. But does anyone have any recipes and/or tips for a novice Spritz cookie maker? Right now I am leaning towards a recipe called "Orange Crips," as I've already made cut-out sugar/butter cookies and am inclined towards a different flavor profile.
Also a really dumb question: Do you put on sprinkles before or after the cookies bake? I've been icing my sugar cookies and its been such eons since I've made cookies with sprinkles I really cannot recall.
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.