If a recipe calls for me to use a springform pan, am I going to seriously regret it if I use another pan? I don't own and have never used a springform. I'd run out and get one, but even a cheap one is not in my budget right this second. But I want something chocolately and delicious!
This is the recipe I'm wanting to make:
(Another thought. This will be for my fiance and I, and it doesn't have to look fantastic. But I don't want to make a mess for myself, either.)