My Chinese garlic chives are just beginning to pop up and become green. Besides a variety of scallion pancake and chive dumplings what are your favorite uses for these flavorful and tender young flat chives?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.