Home Cooking

Spring is springing

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

Spring is springing

Candy | Mar 30, 2008 05:09 PM

My Chinese garlic chives are just beginning to pop up and become green. Besides a variety of scallion pancake and chive dumplings what are your favorite uses for these flavorful and tender young flat chives?

http://www.chow.com/photos/27538

Want to stay up to date with this post?

Recommended From Chowhound