Share your post with your fan club!
Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tomatoey, and would like it to go well with a Provençal rose (Syrah Grenache cinsault) any ideas?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 4 months ago | 356
Updated 3 months ago | 0
Updated 6 months ago | 2
Updated 3 months ago | 9
Updated 3 months ago | 10