+
akdad | Apr 24, 201803:35 PM     1

Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tomatoey, and would like it to go well with a Provençal rose (Syrah Grenache cinsault) any ideas?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›