what do you cook?
i started simmering a corned beef the minute she walked out the door. i'll also boil up some canned, white potatoes and some peas. i'll steam up some leftover corned beef tomorrow, slice pieces medium-thin, gently toast up some bakery rye bread and top the meat with some finlandia swiss. a minute or so under the broiler and some gulden's brown mustard make this a great sandwich.
oh, beer. probably more than one or two.
deb will be back thursday night. she hates this stuff.
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