Has anyone ever been to the restaurant Sppon at 391 King St. W. I have heard good things, both in terms of food and price. What is the atmosphere and food like? Is it worth going to for a nice meal out. Thanks for any help.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.