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Spoon fed: how cutlery affects your food, By Fuchsia Dunlop

Melanie Wong | May 6, 2012 02:04 PM

"So you’re having friends for dinner. You’ve worked out a delicious menu, paying careful attention to the colours and flavours of the dishes. Perhaps you’ve even thought about music and lighting. But did you remember to consider the flavour of your cutlery? "

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