Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Soup

Spoiled home made soup

Share:

Home Cooking 3

Spoiled home made soup

mrothwell | Nov 8, 2010 05:36 PM

I made home made soup, a soup that I make every year,
I used carrots, colliflower, celery, turkey, parsley, turnip, onion, spinach, basil, oregano, thyme, rosemary, sage, tumeric, salt, pepper, montreal chicken spice, terigan, margoran, chicken stock and broth.
I always use previously frozen chicken carcuses boiled down and boil them down for about four hours, ive been doing this for 20 years.
But the last two batches I have made this year are perfectly fine the day I make them, but roughly twenty four hours later, they end up smelling rancid and they taste just as bad.
I dont understand what is making the soup turn this time around.
Any input?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›