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Splitting a Prime Rib Roast Question


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Splitting a Prime Rib Roast Question

Random987 | Dec 24, 2012 03:11 PM

I have a 13 lb choice standing rib roast that I am roasting for Christmas. Given that 1/2 of the people at the dinner like medium to well and the others like rare-medium rare, I am wondering if I should just split the roast in two and start on one of the roasts, 20 minutes (or so) before the other one. Or, I can just cook to medium rare in the center and hopefully the ends will be more "well". Any insights?


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