Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Not About Food

Splitting Checks


Not About Food 47

Splitting Checks

Rocco4751 | Jul 26, 2013 01:27 PM

Okay, I get it. You go out to lunch with your fellow workers, sometimes as many as 10-12 and when the check comes you tell the server you all want separate checks. No problem, it can be done. May I suggest ways to make it more efficient all round.
Understand that it takes time. Had the server known from the start she/he could have done the work ahead of time instead of at the end when you are ready to go.
Lunch tabs are usually in the 8 to 12 dollar range. If this is something you do often consider carrying some cash on you. It's fast, easy and cash is always appreciated by the server and the owners.

Want to stay up to date with this post?

Recommended From Chowhound