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Home Cooking

Help with Splenda sweetened Jelly that didn't set!

kalaghan | Dec 12, 201507:00 AM     2

I made cranberry jalapeno jelly with splenda but made the mistake of using regular liquid pectin. I now know I needed to use no sugar pectin. My question is how can I save this jelly? Does anyone know if I can add the no sugar pectin and boil again or if I should just add the required amount of sugar?
Thanks in advance for all your help and expertise!

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