This place Spitz - which supposedly serves Turkish style kabobs (see the LATimes article linked below) - was supposed to open soon in Eagle Rock. Does anyone know if it's open yet and if so if it's any good? Also, where is it located? Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.