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Home Cooking



Home Cooking 8


Billy | Jan 21, 2005 08:23 AM

This facinating fireplace rotisserie appeared in both this month's Saveur and Gourmet magazines. It's a MUST have in my book.

However, I am a little skeptical. Do you think a common home fireplace burning regular old backyard wood will develop a mound of coals hot enough to cook a leg a lamb in a couple of hours? Wouldn't you need to position this thing well inside the hearth to get enough radiant heat? Thoughts?


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