New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 16

spit roasting a whole deer

irishmeateater | Sep 12, 2011 09:20 AM

I have spit roasted a lamb and a pig, but now i would like to spit roast a whole deer. obviously there is a big risk of the meat drying out, i have learned that apparently one can inject the haunches with beef broth or pork fat which helps keep it moist. any thoughts greatly appreciated. thanks

Want to stay up to date with this post?

Recommended From Chowhound