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Home Cooking 16

spit roasting a whole deer

irishmeateater | Sep 12, 201109:20 AM

I have spit roasted a lamb and a pig, but now i would like to spit roast a whole deer. obviously there is a big risk of the meat drying out, i have learned that apparently one can inject the haunches with beef broth or pork fat which helps keep it moist. any thoughts greatly appreciated. thanks

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