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New Jersey Elizabeth

Spiritos Elizabeth Ravioli


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Spiritos Elizabeth Ravioli

michele cindy | Aug 6, 2014 02:15 PM

I'm going to have to try my hand over the weekend making homemade ravioli. Does anyone know how they made their filling so creamy, and dough so pillowy It's been a few years since I've gone there, but out of all the food to come out of NJ, I wish I could recreate them!

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