+
Home Cooking

Using Spinach Powder

sordftr | Feb 5, 201510:47 AM     9

I have some hand-me-down spinach powder I'm looking to find a use for. Web sources most often refer to using it in smoothies, and I'm not at all interested in using it in that way, but more a base for soups or in dips, frittatas, pasta, that sort of thing. My limited experimentation with re-hydrating the powder usually finds the base rather grainy. Anyone have experience in using it in this way? I would love some tips.

Thanks!

Late add: Excellent ideas from all of you; my thanks! Esp. the ideas concerning alternate ingredients for re-hydrating. Don't know why but that had completely passed me by. Back to the lab for some trials...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.