I'm making lasagna for dinner which I don't do very often due to the fact that my husband hates ricotta or any other cheese that doesn't slice. He loves his moms which is simply noodles, ground beef, prince spag sauce and.... ready for this?.... kraft singles. I refuse to make this. Last time I made it I think i used mozz and cheddar. ( i know.... but this is the only way he would try it.) I convinced him this time to let me add some fresh baby spinach. In my opinion there is nothing better than fresh baby spinach and san marzanos. If i simply layer the spinach in the dish will it create to much water when its cooking? Im afraid if i cook it in with the meat mixture I'll lose that fresh taste. Would love any suggestions!!