My family really loves spinach but what can I do about that terrible after taste that clings to your teeth. I do it raw I do it cooked etc but we all still get that awful taste after we eat it. Do any of you hounds have a solution?
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
What's not to love about layers of pasta, gooey cheese, and rich tomato sauce? Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat. Read more.