Restaurants & Bars

Manhattan Italian Regional Foods

New Spin on the perennial Regional Italian question, maybe?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 22

New Spin on the perennial Regional Italian question, maybe?

Westbrancher | Oct 25, 2013 07:36 AM

I'm looking for a short list of Manhattan restaurants devoted to specific Italian regional cuisines. I'm particularly interested in the cuisines of Piemonte, Milano/Lombardia, Emila, Abbruzzo, and Sardegna, but the region matters less to me than a menu-wide emphasis on the food of a particular area. What does NOT interest me is a pan-Italian place that happens to have good cappellacci, or a place that bills itself as Tuscan but serves only a couple of Tuscan specialties beside the usual pan-Italian repertoire. Make sense? My wife and I are looking for a complete regional experience, from antipasto through dolce. Apologies for bringing up a well-worn topic, but I'm having trouble wading through all of the archival material on this, much of which is now out of date. Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound