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Spicy Thai Food


Wine 52

Spicy Thai Food

Foodandwine | Sep 11, 2007 06:19 PM

What would you bring to this Dinner Party at a Resto that does not serve wine??

Thai Spring Rolls

Assorted Pork and Chicken Satay

Coco Mango Salad - sliced mango, shrimp, lime juice, onion and chili

Khâo Yam “Songkhla - rice salad in the style of Songkhla province, with assorted vegetables and a sweet sauce (náam budu)

Kaeng Plaa Dùk Bai Chá-Phluu - a spicy, tumeric-seasoned curry with catfish and wild
tea leaves

Kaeng Khĩaw-Wãan Khài “Mang-kon” - green curry with egg-yolk-stuffed fish balls

Khûa Klíng “Phat Lung” - Phat(tha)lung-style spicy, tumeric-flavoured dry curry with beef

Plaa Thâwt Khĩi-Mîn - deep-fried tumeric-seasoned fish

Kaeng Kài Khĩi-Phrâa - spicy, tumeric-seasoned curry with chicken and bottle gourd (wintermelon)

Kài Bàan Tôm Khĩi-Mîn - tumeric-seasoned soup with chicken (bone-in) and kaffir lime leaves

Néua Tàet Dìaw / Néua Sũwan - dried/fried beef “jerky”

Steamed Rice

Mango & Sticky Rice

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