We went back to Spicy & Tasty yesterday after some years away. I had heard reports of a decline, and I sadly have to concur. we got mostly the old favorites--celery with pressed tofu, seaweed, tendon, cumin lamb, three glass chicken, fish with tofu, cabbage in black vinegar, etc. Everything was good, but nothing was really special, and everything was different---they clearly have a different chef. It was a good meal, but I want to try the ex-Taiwanese Family place down Prince St. that now is Sichuan.