I am doing a Chinese banquet on Friday after Thanksgiving. This year we are having at least 42 people so I am looking for a few do ahead dishes. Do you think this recipe could be steamed ahead of time and reheated? TIA
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.