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Home Cooking

Spicy popcorn

chowmeow | Jun 28, 200603:27 AM     30

I was craving popcorn tonight, but didn't have any vegetable oil. I spotted a bottle of hot chili oil, so I used a tablespoon of that to pop the corn on the stovetop. At the end, I sprinkled on some parmesan cheese and salt, and it was pretty tasty, so I thought I'd share my "discovery." Very spicy too, I might add.

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