Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Share:

Home Cooking

Spicy Pleasure - Moth kachori

Vaibhavverma | Nov 22, 2015 03:15 AM

Hello everyone and welcome to my page.

Let's cook something very spicy today.

Today we are going to cook Moth kachori.

It is a unique snack and has a good blend of spices. It is going to give your taste buds a different twist.

Let's quickly have look at the ingredients.

1. Moth Bean Curry (Ingredients and method mentioned below)
2. Kachori (ingredients and method mentioned below)
3. Chopped onions
4. Chopped chilly
5. Mint Sauce
6.Chaat Masala
7. Salt
8. Red chilly powder
9. Pepper
10. Boiled Rice

Crush 2 kachori in a Plate.

Now add little moth curry in it and mix.

Add mint sauce, chaat masala, onions mix, and boiled rice in it.

Add some extra moth curry so that all ingredients get mixed properly.

Now garnish it with some Boiled rice over it.

Visit my page for more detail...

Gourmet India: Spicy Pleasure - Moth Kachori

indiaspicyhut.blogspot.in
Want to stay up to date with this post?

Recommended From Chowhound