I'm desperate for high quality spicy (I've got a bad cold) Mexican chicken soup in the San Jose area, close to Santa Clara or Campbell if possible. I'm fond of Otaez's in Oakland, and would love to find a similar place down south. Any thoughts?
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.