I'm desperate for high quality spicy (I've got a bad cold) Mexican chicken soup in the San Jose area, close to Santa Clara or Campbell if possible. I'm fond of Otaez's in Oakland, and would love to find a similar place down south. Any thoughts?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.